1. An introduction to the chemistry and biochemistry of fatty acids and their glycerides
Author: / F. D. Gunstone
Library: University of Tabriz Library, Documentation and Publication Center (East Azarbaijan)
Subject: Acids, Fatty,Oils and fats,Glycerides
Classification :
QD305
.
A2G983
1968
2. An introduction to the chemistry of fats and fatly acids
Author: / with a foreword by T.P. Hilditch
Library: Tehran University, technical faculty libraries 1 (Tehran)
Subject: Oils and fats,Acids, Fatty
Classification :
TP
671
.
G82
3. An introduction to the chemistry of fats and fatty acids
Author: Gunstone, F D
Library: Library of College of Science University of Tehran (Tehran)
Subject: ، Oils and fats,، Fatty acids
Classification :
TP
671
.
G82
4. Crystallization processes in fats and lipid systems
Author:
Library: Central Library of Sharif University of Technology (Tehran)
Subject: ، Fatty acids,، Oils and fats
Classification :
QD
305
.
A2
.
C977
2001
5. Crystallization processes in fats and lipid systems
Author:
Library: Central Library and Documents Center of Mazandaran University (Mazandaran)
Subject: Fatty acids ; Oils and fats ;
6. Crystallization processes in fats and lipid systems
Author: / edited by Nissim Garti, Kiyotaka Sato
Library: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
Subject: Fatty acids,Oils and fats
Classification :
E-BOOK
7. Crystallization processes in fats and lipid systems
Author: / edited by Nissim Garti, Kiyotaka Sato
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: Fatty acids.,Oils and fats.
Classification :
QD
,
305
,.
A2
,
C977
,
2001
8. Edible oleogels :
Author: editors, Alejandro Marangoni, Nissim Garti
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Essential fatty acids in human nutrition,Lipids in human nutrition,Oils and fats, Edible-- Health aspects,Dietary Fats,Oils-- chemistry,Organic Chemicals-- chemistry
Classification :
QP752
.
E84
E35
2011
9. Fats and oils in health and nutrition
Author: Neelam Khetarpaul, Anubha Mutneja, Vipul Khetarpaul.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Fatty acids -- Physiological effect.,Lipids in nutrition.,Oils and fats, Edible.
Classification :
QP751
.
N445
2014
10. Fats and oils in human nutrition: report of a joint expert consultation, Rome, 19-26 October 1993
Author: organized by the Food and Agriculture Organization of the United Nations and the World Health Organization
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Congresses ، Lipids in human nutrition,Congresses ، Fatty acids in human nutrition,Congresses ، Oils and fats, Edible
Classification :
QP
751
.
J634
1993
11. Melting and Solidification of fats
Author: Bailey, Alton Edward
Library: Library of College of Science University of Tehran (Tehran)
Subject: ، Oils and fats,، Fatty acids,، Phase rule and equilibrium
Classification :
TP
671
.
B3
12. Oils (just a bit) to keep your body fit :
Author: by Brian P. Cleary ; illustrations by Martin Goneau ; consultant Jennifer K. Nelson.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Fatty acids, Juvenile literature.,Oils and fats, Edible, Juvenile literature.,Oils and fats, Edible.,Fatty acids.,Fatty acids.,Oils and fats, Edible.,Oils and fats.
Classification :
TX407
.
O34
C57
2011
